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Dempsey's is now Copper Fox at Marriott Midway

An extension of Courtyard Chicago's Downtown Restaurant Copper Fox is coming to Midway. The opening is 9/1/16.

Featuring the Blizzard Beer system:

  • Draft beer served at 29 degrees (even has digital display thermostat posted behind the bar)

Curiosity may have killed the cat, but it had no ill effects on the fox. That’s because the fox has a more tasteful form of curiosity, one that is smart and selective. It is a sentiment that inspired everything on our menu, from our craveable food to our signature copper-mug cocktails.

View Our Menu

BREAKFAST

Our breakfast menu features various American dishes, like steak and eggs, dressed up with a cheddar potato cake, asparagus, and buttered toast. Choose from other options like salmon benedict, egg white frittata with vegetables and toast, Belgian waffle or the brioche French toast to have an extra special morning.

LUNCH & DINNER

Our lunch and dinner menu has a great selection of home-style dishes with regional influences including shareable plates like our signature #16 biscuits or baked Gouda Mac and Cheese plate with perfectly smoked Gouda cheese. We also offer fresh seafood selection of jumbo lump crab cakes with pine nuts and frisee.

Our salad selection is perfect for a light meal or entrée. Begin the dining experience with the seven layer chicken salad with romaine lettuce, corn, black beans, avocado, white cheddar, tomato and delightful smoked ranch dressing. For something a little lighter, try our Caesar salad made with kale or beet salad then finish things off with a sandwich or heartier main course.

If in the mood for a sandwich, try our signature Fox Burger. Cooked to personal preference, and topped with warm white cheddar cheese, white barbecue sauce and crispy onions. If in the mood for something fresh from the sea, order the Gulf Shrimp and Lump Crab topped with citrus mayo and toasted brioche to satisfy those taste bud cravings.

For a heartier main course, get a pork porterhouse with Brussel sprouts and chorizo cream or a pan-roasted salmon with spinach and fingerling potatoes. Our Diver Scallops are also a huge hit topped, with orange, shaved fennel and white balsamic vinaigrette. Vegetarians have many options at Copper Fox too like the root vegetable risotto, including wild mushrooms, heirloom tomatoes, and spinach.

So go ahead, be curious for a unique gastropub experience.  There’s a bit of refined curiosity in everything we serve; a pinch in every dish, a dash in every drink, from creative dishes to crafted cocktails.

Restaurant Hours of Operation:

Monday-Friday, 6:00 AM-10:00 PM
Saturday-Sunday, 6:00 AM-12:00 PM | 5:00 PM-10:00 PM

Bar Hours of Operation:

Daily, 11:00 AM-1:00 AM

Contact:

708.594.5500

Alexander Squiers

General Manager

Alexander.squiers@whitelodging.com

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